A great party starts with great hors d’oeuvres! Formal or informal. Large or small before dinner or AS dinner let us help you plan! Here are a few ideas to get you started 

Mini MAC and CHEESE. Two bites of creamy bliss! 

Mini Quesadillas, sweet potato with goat cheese, chorizo with green chili, lobster with roasted mushrooms 

A Trio of Beef Sliders with Pt Reyes Blue Cheese and Traditional with ketchup tomato and pickle and Bacon –cheddar with spicy honey mustard 

Mini Cornmeal buns with spicy meatloaf, caramelized onions and Roasted red pepper aioli\ 

Beef Filet Wraps, small skewers with thin slices of Beef Tenderloin wrapped around roasted red pepper and julienne cucumber and carrot 

Traditional Lobster and shrimp rolls on mini buns with tarragon and orange aioli 

Ahi Tuna Tartar served on Cucumber chevron 

Mini Phyllo cups filled with cedar planked grilled salmon drizzled with soy-maple glaze and garnished with pineapple 

Amuse Bouche Soup shots; Vichyssoise in shot glasses, Curried Carrot Soup, Lady Curzon Soup, a mussel broth with cream and light curry flavor, Sparkling Wine and Pear soup, Gingered Melon Soup ,Silky Leek and Celery Root Soup 

Mini Arc Hors d’oeuvre Plates with Babba Gannoush and Sesame pita chip 

Risotto Balls flavored with lemon and parmesan cheese  

Mini tartlets with goat cheese and zucchini 

Brushetta of fresh mozzarella, basil pesto and chopped tomato 

Endive spears with Laura Chanel goat cheese, Port poached dried figs topped with caramelized pecan 

Cucumber Cups filled with Sun dried tomato- smoked Gouda Spread 

Mini Cornmeal-cheese Galettes (mini tartlets) topped with ratatouille and dates 

Mini Galettes with paper thin shaved roasted beets, goat cheese drizzled with honey-herb sauce 

Mini Red Chili Empanadas, puff pastry half moons filled with shredded marinated flank steak, roasted onion, and  freshly made red chili sauce 

Mini Duck Empanadas, puff pastry half moons filled with duck and cherry chutney

LAMB EMPANADAS , puff pastry half moons filled with herb roasted lamb caramelized onions and tomato –lavender relish

Puff pastry Palmiers filled with honey mustard, dried apricots and toasted pecans 

Classic Dungeness Crab Cakes, served with tartar sauce 

Seared Scallops on Fennel Pancake with Saffron Dijon Cream aioli 

Smoked Salmon stuffed Eggs 

Mini Corn Muffins topped with sour cream and Salmon Caviar 

Golden Tortellinis,toasted pasta pouches served with spicy Red sauce or pungent Pesto 

Crispy Fontina Risotto balls filled with parmesan and Fontina cheeses